|
|
SALMON RINGS WITH CUCUMBER SAUCE 2 eggs, slightly beaten 1 c. dry bread crumbs 1 stalk celery, chopped 2 Tbsp. chopped green onion 1/2 tsp. salt 1 (16 oz.) can salmon, drained 1/2 c. milk 2 Tbsp. green pepper, chopped 1 Tbsp. lemon juice Cucumber Sauce: 1/2 c. sour cream 2 Tbsp. milk 1/2 c. chopped cucumber 2 Tbsp. chopped green onion In medium bowl combine eggs, salmon, bread crumbs, milk, celery, green pepper, onion, lemon juice and salt; mix well. Spoon into a 2 quart ring mold. Cover with wax paper and cook at High-Low 4 to 6 minutes or until heated through. Let stand, uncovered, 5 minutes. Loosen edges with spatula before unmolding. Combine all ingredients for cucumber sauce in small bowl. Stir well; spoon over unmolded salmon ring. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |