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MICROWAVE CARAMEL CORN 2 poppers of popcorn 1 large grocery sack 2 sticks oleo 2 c. brown sugar 1/2 c. white syrup 1 tsp. cream of tartar Mix oleo, sugar, syrup and cream of tartar. Bring to boil. Boil 2 1/2 minutes, turn off. Add 1 teaspoon soda. Stir until foams. Put popcorn in sack and pour caramel over corn. Fold sack down. Put on 1 1/2 minutes on High. Stir popcorn in sack, then put back in microwave for another 1 1/2 minutes. Put on wax paper to cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!