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1/4 c. margarine
4 medium onions, thinly sliced
1 Tbsp. dry mustard
1 Tbsp. sugar
2 tsp. salt
1 tsp. pepper
2 (4 oz. each) cans mushroom
stems and pieces, drained
1 c. sour cream
2 lb. boneless beef round
steak, cut into thin strips
hot buttered noodles

Combine margarine, onion, mustard, sugar, salt and
pepper in 3 quart glass casserole. Cover with glass lid or
plastic wrap. Microwave on Medium for about 6 minutes or until
onion is partly cooked. Stir in beef; recover. Microwave on
High for about 16 minutes or until no longer pink. Stir in
mushrooms; recover. Microwave on Slow for 20 minutes. Mix in
sour cream; recover and continue cooking on Slow for 4 to 5
minutes or until heated through. Let stand, covered, 5 minutes
before serving. Serve with noodles.

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