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LASAGNA 1/2 lb. ground beef 1/2 c. water 1 (32 oz.) jar spaghetti sauce 1 1/2 c. cottage cheese 1 egg 1/2 tsp. pepper 1/2 lb. shredded Mozzarella cheese 8 lasagna noodles, uncooked 1/2 c. grated Parmesan Crumble ground beef in large glass bowl. Microwave on High 2 to 3 minutes or until meat is no longer pink; drain. Stir in spaghetti sauce and water. Set aside. Combine cottage cheese, egg and pepper. Layer 1/2 cup of sauce, half of noodles, egg mixture, Mozzarella cheese and sauce. Repeat layers; cover with plastic wrap. Microwave on High 8 minutes. Reduce setting to Medium-low. Cook 20 to 25 minutes or until noodles are tender. Top with Parmesan; let stand, covered 15 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |