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STUFFED PEPPERS 3 medium green peppers 1/4 c. chopped onion 3/4 lb. ground beef 1 can tomato sauce 1/4 c. water 1 c. cooked rice 1 egg 1/2 tsp. salt 1/8 tsp. pepper Remove cores from green peppers. Put pepper halves skin side up on paper towels. Cook uncovered in microwave oven 6 minutes at High. Set aside. Combine onion and beef in an 8-inch round glass cake dish. Cover with wax paper. Cook in microwave oven 4 minutes at High or until meat is no longer pink and break meat apart with a wooden spoon and drain off fat. Mix tomato sauce and water; combine with beef mixture with cooked rice, half of tomato mixture, egg, salt and pepper. Stuff pepper halves and place in an 8-inch square glass baking dish. Pour remaining sauce over top. Cover with wax paper. Cook in microwave 10 to 12 minutes on High. Rotate dish one half turn after 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |