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WINE 'N' CHEESE BURGERS 1 1/2 lb. ground beef 1/3 c. chopped parsley 1/3 c. chopped onion 1 1/2 tsp. salt 1/2 tsp. pepper 2/3 c. dry red wine 6 Blue cheese cubes Mix ground beef, parsley, onion, salt and pepper. Shape into 6 patties. Place patties in an 8-inch round glass cake dish. Make a depression in top of each patty. Pour wine over the patties, cover and refrigerate 2 hours. Discard wine marinade. Cover dish with wax paper. Cook in microwave oven 6 to 8 minutes at High or until done as desired. Turn burger over 1/2 way through cooking. to serve, crumble cheese on each patty. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!