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CHICKEN WITH DRIED BEEF 3 whole chicken breasts, halved 1 can cream of mushroom soup 1/2 c. sour cream 1 (2 1/2 oz.) jar dried beef, cut into pieces 1 Tbsp. dried parsley flakes Place chicken breasts, thick edges toward outside, in 2 quart (12 x 7-inch) glass baking dish. Cover with plastic wrap. Microwave on High for 10 minutes; drain. Combine remaining ingredients in mixing bowl. Turn chicken over; pour on sauce. Recover. Microwave on Medium 15 to 16 minutes or until chicken is fork tender. Let stand, covered, 5 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!