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HERBED CHICKEN BREASTS 1/4 c. margarine 1/4 tsp. garlic powder 1/4 tsp. pepper 1/8 tsp. leaf oregano 1 tsp. salt 2 whole chicken breasts, halved 1/4 c. dry white wine or water Place margarine in 2 quart (12 x 7-inch) glass baking dish. Microwave on Medium about 1 1/2 minutes or until melted. Add seasonings; mix well. Roll chicken breasts in seasoned margarine. Place with thick edges toward outside, in buttered baking dish. Cover with plastic wrap. Microwave on High for 10 minutes. Turn chicken over, pour on wine and continue cooking on High for 6 to 8 minutes or until fork tender. Let stand 5 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |