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3 Tbsp. sesame seed
1/4 c. plain dry bread crumbs
4 skinned and boned chicken
breast halves
1/8 tsp. salt
1/8 tsp. pepper
4 slices boiled ham (1 oz.
4 slices Swiss cheese (1 oz.
2 Tbsp. margarine
1/2 tsp. paprika

Put sesame seed in glass pie plate. Microwave uncovered
on High 8 to 10 minutes until lightly toasted, stirring 2 or 3
times. Stir in bread crumbs, turn onto sheet of waxed paper.
Flatten chicken breast to 1/4-inch thickness. Season with salt
and pepper; top each with slice of ham and then cheese. Roll
up starting from narrow end; secure with a toothpick. Melt
margarine in pie plate. Roll chicken in margarine, then coat
with bread crumb mixture. Arrange seam side down in spoke- 
fashion on a 10-inch round plate. Sprinkle with paprika.
Cover loosely with paper towel. Microwave on High 6 to 9
minutes, rotating 1/4 turn every 2 minutes, until chicken is
firm and barely opaque when tested with knife. Uncover and let
stand 5 minutes.

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