SESAME-COATED CHICKEN ROLLS|
3 Tbsp. sesame seed
1/4 c. plain dry bread crumbs
4 skinned and boned chicken
1/8 tsp. salt
1/8 tsp. pepper
4 slices boiled ham (1 oz.
4 slices Swiss cheese (1 oz.
2 Tbsp. margarine
1/2 tsp. paprika
Put sesame seed in glass pie plate. Microwave uncovered
on High 8 to 10 minutes until lightly toasted, stirring 2 or 3
times. Stir in bread crumbs, turn onto sheet of waxed paper.
Flatten chicken breast to 1/4-inch thickness. Season with salt
and pepper; top each with slice of ham and then cheese. Roll
up starting from narrow end; secure with a toothpick. Melt
margarine in pie plate. Roll chicken in margarine, then coat
with bread crumb mixture. Arrange seam side down in spoke-
fashion on a 10-inch round plate. Sprinkle with paprika.
Cover loosely with paper towel. Microwave on High 6 to 9
minutes, rotating 1/4 turn every 2 minutes, until chicken is
firm and barely opaque when tested with knife. Uncover and let
stand 5 minutes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.