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1 (9-inch) deep dish pie shell
1 c. semi-sweet chocolate
1/2 c. margarine
3/4 c. pecan halves
2/3 c. sugar
2 eggs
whipped cream

Place pie crust in 9-inch glass pie plate. Prick pastry
all over with fork. Microwave on High 4 to 7 minutes, rotating
dish 1/2 turn after 3 minutes, until crust looks dry with a few
moist spots. In a 1 1/2 quart bowl, microwave chips and
margarine on Medium-high 1 1/2 to 3 minutes until chips look
soft and glossy and margarine is melted; stir until smooth.
Chop pecans coarsely. Reserve 8 for garnish. Add pecans,
sugar and eggs. Pour into pie shell. Microwave on Medium for
4 minutes. Stir filling, being careful not to disturb crust.
Increase power to Medium-high, microwave 4 to 6 minutes rotat-
ing dish 1/4 turn every 2 minutes. Filling will still be soft
and bubbling in center. Let stand 20 minutes. Garnish with
reserved pecan halves. Serve warm or cold with whipped cream.
Cooked in 650 watt oven.
.PRTSYS1003060066006001*STD 00610
.PRTDRT1N 000880318
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 11 63Y1N0O Y
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
.PF 11 1 64N1N22 N

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