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FUDGE NUT PIE 1 (9-inch) deep dish pie shell 1 c. semi-sweet chocolate chips 1/2 c. margarine 3/4 c. pecan halves 2/3 c. sugar 2 eggs whipped cream Place pie crust in 9-inch glass pie plate. Prick pastry all over with fork. Microwave on High 4 to 7 minutes, rotating dish 1/2 turn after 3 minutes, until crust looks dry with a few moist spots. In a 1 1/2 quart bowl, microwave chips and margarine on Medium-high 1 1/2 to 3 minutes until chips look soft and glossy and margarine is melted; stir until smooth. Chop pecans coarsely. Reserve 8 for garnish. Add pecans, sugar and eggs. Pour into pie shell. Microwave on Medium for 4 minutes. Stir filling, being careful not to disturb crust. Increase power to Medium-high, microwave 4 to 6 minutes rotat- ing dish 1/4 turn every 2 minutes. Filling will still be soft and bubbling in center. Let stand 20 minutes. Garnish with reserved pecan halves. Serve warm or cold with whipped cream. Cooked in 650 watt oven. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880318 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 11 63Y1N0O Y .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 64N1N22 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |