Please Visit Our Sister Sites:

CHOCOLATE CHERRY MICROWAVE CAKE 1 pkg. chocolate fudge or devil's food cake mix with pudding 1 (22 oz.) can cherry pie filling 3 eggs (or 2 eggs plus 2 Tbsp. oil) Mix all ingredients, stirring for 50 strokes by hand. Pour into microwave Bundt pan which has been greased with shortening and then sprinkled with granulated sugar. Microwave 11 minutes at 50% power, rotate and microwave 7 minutes. Let stand 10 minutes. Invert onto serving dish. Very moist and good as is or can be frosted with choco- late frosting. If so, soften plastic can of chocolate frosting in microwave at 50% power for 1 minute; stir and pour over cake. "Quick, Easy and So-ooo Good!!!" This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!