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1 box German chocolate cake
3 eggs
2/3 c. water
1 c. sour cream
1 c. chocolate chips

Grease microwave Bundt pan with cooking oil; sugar
bottom and sides. Pour mixture into pan. Cook 9 minutes on
Simmer; cook 7 minutes on High; let stand for five minutes.
Turn out on cake plate. Glaze with powdered sugar icing.

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