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C M T V CASSEROLE 1/2 to 1 c. celery, chopped 4 to 6 ripe, peeled and quartered "maters" 4 slices well cooked toast or 1 1/2 c. seasoned croutons 1 medium-large Vidalia onion, chopped dash of onion salt dash of garlic salt 1 stick margarine dash of Tabasco sauce Combine celery, onion, onion salt, garlic salt, 1/2 stick margarine and Tabasco sauce and cook in microwave on High for 6 to 8 minutes (stir several times). Add toast (broken up) or croutons and "maters". Mix. Thinly slice rest of margarine on mixture and microwave on High 4 to 6 minutes. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880321 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 11 63Y1N0O Y .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 64N1N22 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |