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CHICKEN ON SCALLOPED CORN 1 can (16 oz.) cream style corn 1 c. saltine cracker crumbs, divided 1/2 c. milk 1/2 c. chopped green onion 1 egg 1 Tbsp. flour 2 1/2 to 3 lb. broiler-fryer chicken pieces, skin removed, if desired 1/4 tsp. paprika In 12 x 8-inch baking dish combine corn, 3/4 cup cracker crumbs, milk, onion, egg and flour. Arrange chicken pieces on top, bony side up. Microwave at High for 10 minutes. Stir corn mixture well. Turn over and rearrange chicken pieces, placing least done parts to outside of dish. Combine remain- ing cracker crumbs and paprika in small bowl. Sprinkle over chicken. Microwave 10 to 15 minutes, or until chicken is done and corn is set. Excess fat may be drained. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!