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HEART MEAT LOAF (Microwave) 1 1/2 lb. ground beef 2/3 c. milk 1 egg 1 envelope onion soup mix 3 Tbsp. brown sugar 3 Tbsp. catsup 1/2 tsp. prepared mustard Combine beef, milk, egg and onion soup mix; mix well. Press into glass ring shaped pan or a loaf pan. Cover with waxed paper. Microwave 6 to 8 minutes. The ring mold will cook faster, so check after 6 minutes. Drain juices. Combine brown sugar, catsup and mustard; spoon over loaf. Microwave, uncovered, for 3 to 5 minutes. Let stand a few minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!