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MICROWAVE PINEAPPLE UPSIDE DOWN CAKE 2 Tbsp. butter 1/2 c. brown sugar 5 slices pineapple with syrup 5 maraschino cherries 1 (18 1/2 oz.) pkg. yellow cake mix Melt butter in microwave on High for 30 seconds in an 8-inch round glass baking dish. Stir in brown sugar. Drain pineapple slices, reserving syrup. Arrange slices and cherries over brown sugar. Prepare cake mix according to package directions, substituting pineapple syrup for water. Spoon 1/2 of batter over pineapple. Use other half for another upside down cake. Cook on Medium 8 to 9 minutes, turning dish several times. Let stand 1 minute; turn upside down. Serve warm or cold. Serves 5 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!