MICROWAVE CARAMEL CORN|
1/2 c. margarine
1/2 c. brown sugar
1/4 c. Karo syrup
1/2 tsp. salt
1/2 tsp. soda
10 c. popped popcorn
Bring margarine, brown sugar and syrup to a boil about 2
minutes, then add 1/2 teaspoon salt and 1/2 teaspoon soda. Put
popcorn in a paper bag (not a recycled bag) that has been
sprayed with Pam. Pour syrup over popped popcorn; shake it
up. Cook 1 1/2 minutes on High; shake. Cook 1 1/2 minutes on
High; shake. Cook 1 1/2 minutes on High; shake.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.