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7 medium apples
3/4 c. sugar
2 Tbsp. all-purpose flour
1/8 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 pie crust
1 1/2 tsp. lemon juice
2 Tbsp. butter

Pare and slice apples. Mix in bowl with sugar, flour,
salt, cinnamon and nutmeg. Set aside. Roll out 1/2 pie crust
and fit into 9-inch pie dish. Put apples in crust. Sprinkle
lemon juice over top. Dot with butter. Add top crust. Cook
on High for 10 minutes or until apples are tender. While
apples are cooking, preheat oven to 450 degrees. When apples are
tender, brown pie in oven approximately 12 to 14 minutes.

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