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1 1/2 lb. ground beef
2 eggs
2 slices bread, crumbled
2 Tbsp. dried parsley
1 medium onion, minced
1 (8 oz.) tomato sauce (save
half for top)
salt, pepper and garlic salt

Combine all ingredients and place in ring-shape dish.
Cover and cook 7 to 8 minutes per pound on Full power.

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