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1/2 c. milk
2 eggs
1 lb. spaghetti, cooked
1 jar spaghetti sauce (15 1/2
1 1/2 c. sliced pepperoni
2 c. shredded Mozzarella

Beat milk and eggs together. Toss with spaghetti.
Spread in a greased 11 x 8-inch glass pan. Top with sauce and
pepperoni. Sprinkle with cheese. Cover dish with plastic
wrap. Cook at level 6 for 15 minutes, 1/2 recipe 10 minutes.
Let stand 5 minutes.

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