|
|
MICROWAVE CHERRY CHEESE PIE 1/3 c. oleo 1 1/4 c. graham cracker crumbs 1/4 c. flour sugar 1 pkg. (8 oz.) cream cheese (soft) 1 egg, lightly beaten 1 can dairy sour cream, divided 1 3/4 tsp. vanilla, divided 1 can cherry pie filling Put butter in 9-inch pie plate. Melt on Roast 2 to 3 minutes. Add crumbs, flour and 4 teaspoons sugar to melted butter. Blend well. Press over bottom and sides of plate. Set aside. Beat cheese and 1/8 cup sugar. Blend well. Add egg, 1/4 cup sour cream and 3/4 teaspoon vanilla. Beat until light and fluffy. Pour into graham cracker crust. Cook on Reheat 4 minutes. Remove from oven. Cool 8 minutes. Beat together 3/4 cup sour cream with 2 tablespoons sugar and and 1 teaspoon vanilla. Spoon over cooked mixture. Cook on Reheat 4 minutes. Spoon pie filling around edge of pie. Chill thor- oughly in refrigerator before serving. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880325 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 11 63Y1N0O Y .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 63Y1N07 Y .PF 12 1 36N1N04 N .PF 13 11 63Y1N0O Y .PF 14 1 64N1N22 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |