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STUFFED POTATOES 4 hot baked potatoes 1/4 c. butter or margarine 1/2 c. half and half (light cream) 1/2 c. shredded Cheddar cheese 2 Tbsp. finely chopped green onions 1/2 tsp. salt dash of pepper chopped green onion paprika Cut off a small top section from each potato. Leaving 1/4-inch shell, scoop out potato pulp into a medium-sized bowl. To pulp, add butter, half and half, 1/3 cup of the cheese, onion, salt and pepper; mash with fork or potato masher until well blended. Mound potato mixture into potato shells. Place stuffed potatoes on a 9-inch pie plate; cover with plastic wrap. To serve, microwave, covered, on High for 2 minutes, rotating dish 1/4 turn after 1 minute or until heated through. Sprinkle remaining cheese over potato tops. Garnish with onions and paprika. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |