4 hot baked potatoes
1/4 c. butter or margarine
1/2 c. half and half (light
1/2 c. shredded Cheddar cheese
2 Tbsp. finely chopped green
1/2 tsp. salt
dash of pepper
chopped green onion
Cut off a small top section from each potato. Leaving
1/4-inch shell, scoop out potato pulp into a medium-sized bowl.
To pulp, add butter, half and half, 1/3 cup of the cheese,
onion, salt and pepper; mash with fork or potato masher until
well blended. Mound potato mixture into potato shells. Place
stuffed potatoes on a 9-inch pie plate; cover with plastic
wrap. To serve, microwave, covered, on High for 2 minutes,
rotating dish 1/4 turn after 1 minute or until heated through.
Sprinkle remaining cheese over potato tops. Garnish with
onions and paprika.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.