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BAKED EGGS IN HASH 1 can (15 oz.) corned beef hash 2 eggs 2 Tbsp. shredded sharp Cheddar cheese Spoon hash evenly into 2 (10-ounce) custard cups. With the back of a spoon, make a hollow in center of each, leaving a 1/4-inch rim. Carefully crack egg into each hollow. With a fork, prick egg yolks through membrane, 2 times. Cover with plastic wrap. Microwave on High for 4 minutes (rotating cups 1/4 turn after 2 minutes) or until hash is heated through and egg whites are nearly opaque. Starting at far edge of each cup, carefully remove plastic wrap. Sprinkle each yolk with 1 tablespoon of the cheese. Microwave, uncovered, on High for 30 seconds. Let stand for 1 minute before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!