Please Visit Our Sister Sites:


1 box (1 lb.) powdered sugar
1/2 c. unsweetened cocoa
1/2 c. (1/4 lb.) firm butter
or margarine
1/4 c. half and half (light
2 tsp. vanilla
3/4 c. coarsely chopped nuts

Lightly grease an 8-inch square baking dish and set
aside. In a 1-quart glass bowl, combine sugar and cocoa. Cut
butter into small pieces and dot over sugar mixture. Stir in
half and half and vanilla. Cover with wax paper. Microwave on
High for 2 minutes. With a wooden spoon, stir hot mixture
until butter melts, then beat vigorously with a spoon for 1
minute or until fudge loses some of its gloss. Stir in 1/2 cup
of the nuts. Pour fudge into prepared dish and spread it
evenly. Sprinkle with remaining 1/4 cup nuts, lightly pressing
them into fudge. Refrigerate, uncovered, for 1 or 2 hours, or
until firm. Cut into squares. Place in tins; cover and
refrigerate. Makes about 1 pound.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!