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QUICK CHOCOLATE FUDGE 1 box (1 lb.) powdered sugar 1/2 c. unsweetened cocoa 1/2 c. (1/4 lb.) firm butter or margarine 1/4 c. half and half (light cream) 2 tsp. vanilla 3/4 c. coarsely chopped nuts Lightly grease an 8-inch square baking dish and set aside. In a 1-quart glass bowl, combine sugar and cocoa. Cut butter into small pieces and dot over sugar mixture. Stir in half and half and vanilla. Cover with wax paper. Microwave on High for 2 minutes. With a wooden spoon, stir hot mixture until butter melts, then beat vigorously with a spoon for 1 minute or until fudge loses some of its gloss. Stir in 1/2 cup of the nuts. Pour fudge into prepared dish and spread it evenly. Sprinkle with remaining 1/4 cup nuts, lightly pressing them into fudge. Refrigerate, uncovered, for 1 or 2 hours, or until firm. Cut into squares. Place in tins; cover and refrigerate. Makes about 1 pound. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |