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MICROWAVE PEANUT BRITTLE

1 c. sugar
1/2 c. light corn syrup
dash of salt
1 to 1 1/2 c. shelled raw
peanuts
1 Tbsp. margarine or butter
1 1/2 tsp. baking soda
1 tsp. vanilla

Grease baking sheet heavily. Combine sugar, corn syrup
and salt in 3-quart casserole. Stir in peanuts. Microwave at
High (100%) until light brown, 8 to 10 minutes, stirring once
or twice. Stir in remaining ingredients until light brown and
foamy. Quickly spread on greased baking sheet. Spread as thin
as possible for brittle candy. Cool; break into pieces.

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