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CHOCOLATE POTS DE CREME 1 1/3 c. half and half 3 Tbsp. sugar pinch of salt 1 c. chocolate chips 3 egg yolks 1 tsp. vanilla In 4 cup measure or 1-quart mixing bowl, combine half and half, sugar, salt and chips. Microwave at High 3 to 6 minutes or just until boiling, stirring after 2 minutes, then every minute. Do not boil. Beat yolks and vanilla until well blended and thickened. Gradually beat in chocolate mixture at low speed. Strain into pot de creme cups, small wine glasses or demitasse cups; chill thoroughly. Serve topped with whipped cream, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!