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TOMATO, HAMBURGER AND RICE SOUP 1/2 lb. ground beef 3 Tbsp. flour 2 c. tomato juice 1/2 c. quick cooking rice 2 Tbsp. sugar 1 1/4 tsp. salt 1/4 tsp. onion powder 1/8 tsp. pepper 1 bay leaf 1 1/2 c. milk Crumble ground beef into 2-quart casserole. Microwave at High 1 1/2 to 2 minutes or until meat is no longer pink, stirring after half the cooking time. Drain. Stir in flour. Mix in tomato juice, rice, sugar, seasoning and bay leaf. Cover. Microwave at High 5 to 6 minutes or until rice is tender, stirring twice during cooking. Slowly blend in milk. Microwave, uncovered, at High, 3 to 5 minutes or until hot, stirring once during cooking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!