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2 lb. chicken wings
1/2 c. brown sugar
1/4 c. cider vinegar
2 tsp. soy sauce
2 tsp. catsup

Cut off and discard wing tips and excess skin. Cut
wings in half at joint. Place in 8 x 8-inch baking dish.
Combine sugar, vinegar, soy sauce and catsup. Pour over wings.
Marinate 3 to 4 hours or overnight in refrigerator, stirring
once or twice to coat. Microwave at High 11 to 22 minutes or
until fork-tender when checked in several places. Microwave 11
to 22 minutes.

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