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OVERNIGHT MARINATED SWEET AND SOUR WINGS 2 lb. chicken wings 1/2 c. brown sugar 1/4 c. cider vinegar 2 tsp. soy sauce 2 tsp. catsup Cut off and discard wing tips and excess skin. Cut wings in half at joint. Place in 8 x 8-inch baking dish. Combine sugar, vinegar, soy sauce and catsup. Pour over wings. Marinate 3 to 4 hours or overnight in refrigerator, stirring once or twice to coat. Microwave at High 11 to 22 minutes or until fork-tender when checked in several places. Microwave 11 to 22 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!