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MICROWAVE CARAMEL CORN 16 c. popped corn 1/2 c. margarine 1/4 c. light corn syrup 1/2 tsp. salt 1 c. brown sugar 1 tsp. vanilla Combine margarine, syrup, salt and brown sugar in an 8-cup microwave safe measuring bowl. Microwave for 2 minutes on High. Stir and microwave for 3 minutes on High. Stir after each minute. Add the vanilla and stir. Put popped corn in a brown paper grocery bag (do not use a recycled bag) and pour the caramel mixture over it. Fold down top and microwave on High as follows: 1 minute and shake; 1 minute and shake; 30 seconds and shake; 30 seconds and shake. Pour into large bowl. Ready to serve when cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!