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16 c. popped corn
1/2 c. margarine
1/4 c. light corn syrup
1/2 tsp. salt
1 c. brown sugar
1 tsp. vanilla

Combine margarine, syrup, salt and brown sugar in an
8-cup microwave safe measuring bowl. Microwave for 2 minutes
on High. Stir and microwave for 3 minutes on High. Stir after
each minute. Add the vanilla and stir. Put popped corn in a
brown paper grocery bag (do not use a recycled bag) and pour
the caramel mixture over it. Fold down top and microwave on
High as follows: 1 minute and shake; 1 minute and shake; 30
seconds and shake; 30 seconds and shake. Pour into large bowl.
Ready to serve when cool.

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