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1 (29 oz.) can peach halves,
drained (reserve 1/2 c.
1/4 to 1/2 c. brandy
1 tsp. lemon juice
toasted coconut
2/3 c. peach or pineapple

Power level, High; approximate cooking time, 4 minutes.
In baking dish, arrange peaches. Combine reserved syrup,
preserves, brandy and lemon juice. Pour over peaches; top with
coconut. Heat, covered, 3 to 4 minutes on High until heated
through. Serve warm or chilled. Yields about 4 servings.

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