1 c. margarine or butter
1 1/4 c. sugar
1 1/2 to 2 c. nuts
1/2 c. light corn syrup
2 qt. salted popped corn
1 tsp. water
In 2 or 2 1/2-quart mixing bowl or casserole combine
butter, syrup and sugar. Microwave at High 9 to 15 minutes or
until brittle threads form when small amount is dropped in cold
water, stirring every 3 minutes. Makes 12 cups.
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