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CARAMEL NUT ROLLS 1/2 lb. caramel candies (28) 2 Tbsp. half and half or milk 1 c. salted peanuts 1 c. flaked coconut 1/4 c. butter or margarine 1 1/2 c. confectioners sugar 2 c. miniature marshmallows In 2-quart casserole or mixing bowl, place caramels, butter and half and half. Microwave at 50% (Medium) 3 to 5 minutes or until melted and smooth, stirring after 2 minutes, then every minute. Stir in sugar until smooth, then peanuts. Stir in marshmallows, using as few strokes as possible. Sprinkle 2 large sheets of wax paper with coconut. Spoon half the caramel mixture in strip on each sheet. Shape into 10 or 12-inch rolls, using wax paper to help shape; coat well with coconut. Wrap; refrigerate. To serve, cut into 1/2-inch slices. Makes 2 pounds (48 pieces). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!