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QUICK MICROWAVE ZUCCHINI BREAD 1 c. all-purpose flour 3/4 c. sugar (1/2 packed brown, if desired) 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 1/2 c. cooking oil 2 eggs 1 1/2 c. shredded unpacked zucchini 1/2 c. chopped nuts (optional) Blend ingredients in mixing bowl at low speed for 15 seconds. Beat at medium speed 1 minute. Spread batter in 8 x 4-inch or 9 x 5-inch loaf pan lined on bottom with wax paper. Shield ends of loaf with 2-inch wide strips of foil. Center loaf dish on rack in center of oven. Microwave at 50% (Medium) 9 minutes, rotating 1/4 turn every 3 minutes. Remove foil. Increase power to High. Microwave 2 to 5 minutes. No unbaked batter should appear in center. Let stand 5 to 10 minutes before removing from dish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |