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1 c. all-purpose flour
3/4 c. sugar (1/2 packed
brown, if desired)
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 c. cooking oil
2 eggs
1 1/2 c. shredded unpacked
1/2 c. chopped nuts (optional)

Blend ingredients in mixing bowl at low speed for 15
seconds. Beat at medium speed 1 minute. Spread batter in 8 x
4-inch or 9 x 5-inch loaf pan lined on bottom with wax paper.
Shield ends of loaf with 2-inch wide strips of foil. Center
loaf dish on rack in center of oven. Microwave at 50% (Medium)
9 minutes, rotating 1/4 turn every 3 minutes. Remove foil.
Increase power to High. Microwave 2 to 5 minutes. No unbaked
batter should appear in center. Let stand 5 to 10 minutes
before removing from dish.

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