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FIVE GRAIN QUICK BREAD 1/2 c. all-purpose white flour 1/2 c. whole wheat flour 3/4 c. 40% bran cereal 1/2 c. quick cooking rolled oats 2 Tbsp. wheat germ 1/4 c. corn meal 2 tsp. baking powder 2 Tbsp. vegetable oil 3 Tbsp. brown sugar 2/3 c. skim milk 2 eggs Blend all ingredients in medium mixing bowl. Line bottom of 9 x 5-inch loaf dish with wax paper. Spoon batter into dish. Shield ends of loaf dish with 2 1/2-inch strip of foil, covering batter with 1 1/2-inches and molding remainder around handles. Microwave at 50% (Medium) 6 to 11 minutes or until bread tests done, rotating dish 1/4 turn every 2 to 3 minutes. Test by touching top lightly; it should spring back. Look through bottom of glass baking dish; no unbaked batter should appear. Let stand on counter 5 minutes. Turn bread out. Remove wax paper. Cut into slices. Serves 24. Contains Per Serving: 51 calories, 66 mg. sodium, 23 mg. cholesterol. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |