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CRANBERRY GLAZED MANDARIN CAKE 1 pkg. yellow cake mix 1 can (11 oz.) Mandarin oranges, undrained 2 eggs 1/2 c. water (minus 1 Tbsp.) Cake: Combine in large bowl cake mix, Mandarin oranges with syrup, 2 eggs and 1/2 cup water (less 1 tablespoon). Blend 1 minute on low speed (use rubber spatula frequently around edge and bottom of bowl). Pour batter into Bundt cake pan or push a water glass, open end up, into center of batter. Microwave on Simmer (50%) for 9 minutes. Microwave on High for 5 minutes or until toothpick inserted near the center comes out clean. Invert cake on serving platter. Glaze cake, if de- sired. Glaze: 1/2 c. sugar 2 Tbsp. cornstarch 1 tsp. salt 1 c. water 1 1/2 tsp. grated lemon peel 2 Tbsp. lemon juice 2 Tbsp. butter or margarine 1 jar (14 oz.) cranberry-orange relish Combine all ingredients except cranberry-orange relish in a 4-cup glass measure; mix well. Microwave on High for 2 minutes. Stir; add cranberry-orange relish. Continue cooking on High for 3 minutes until thickened; beat well. Cool. Glaze cooled cake. Serve remaining glaze with cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |