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PUMPKIN CAKE 1 c. all-purpose flour 1/2 c. cooked or canned pumpkin 1/2 tsp. cinnamon 1/4 tsp. ginger 1/8 tsp. cloves 3 Tbsp. milk 3/4 c. packed brown sugar 1/2 tsp. soda 1/2 tsp. salt 1/4 tsp. baking powder 1/4 tsp. nutmeg 1/4 c. shortening 2 eggs Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in 1 or 2 nine-inch round, 8 x 8-inch or 10 x 6-inch baking dish(es). Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3 minutes. Increase power to High. Microwave 2 to 5 minutes or until done. Let stand on countertop 5 to 10 minutes. Note: For a two-layer cake, double the ingredients. Substitute 1 teaspoon (2 teaspoons for double layer) pumpkin pie spice for spices in recipe. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |