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4 pork chops
1/2 c. water
2 Tbsp. flour
2 c. herb seasoned stuffing
mix (crumb type)
1 can (4 oz.) mushroom pieces,
1/2 tsp. salt
1/2 c. water

Brown chops on both sides in 8-inch (2-quart) glass
skillet over medium high heat. Set aside; stir mushrooms into
pan drippings. Combine water, flour and salt in 2-cup glass
measure. Stir in mushrooms. Microwave on High, uncovered, 1
to 2 minutes or until boiling, stirring once. Place 1/2 of
stuffing mix in skillet or 9 x 13-inch pan with pan drippings.
Mix in 1/4 cup of water. Arrange pork chops evenly over
stuffing mixture. Combine remaining stuffing with 1/4 cup
water; spoon over chops. Pour mushroom sauce over stuffing.
Cover with casserole lid. Microwave on High 5 minutes. Then
microwave at Medium 20 to 25 minutes or until meat is tender.

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