MICROWAVE CRUMB-COATED CHICKEN|
1/3 c. melted butter
1 tsp. salt
1 1/2 c. cracker crumbs
2 1/2 to 3 1/2 lb. chicken,
cut up, skin removed
In small bowl beat together eggs, butter and salt. In
shallow dish place cracker crumbs. Coat chicken with crumbs,
then egg mixture and crumbs again. In 12 x 8 x 2-inch dish,
arrange chicken with meatiest pieces to outside edges of dish.
Cover with wax paper; microwave at High 18 to 22 minutes,
rotating dish 1/2 turn after 10 minutes until done. Let stand
5 minutes before serving. Serves 4.
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