|
|
LASAGNA 1 lb. ground beef 1 jar (32 oz.) spaghetti sauce 1/4 c. water 2 c. small curd cottage cheese 1 Tbsp. basil 1/2 c. Parmesan cheese 1/2 tsp. pepper 12 lasagna noodles, uncooked grated Mozzarella cheese (2 c. pkg.) 1 egg Brown ground beef 2 to 3 minutes on High. Stir in spaghetti sauce, water and basil. In medium bowl combine cottage cheese, Parmesan cheese, egg and pepper. In 12 x 7-inch baking dish spoon layer of sauce, then the noodles, then cottage cheese mixture and then Mozzarella cheese. Repeat layers ending with meat sauce and Mozzarella cheese on top. Cook on High 8 minutes tightly covered. Microwave at 50% (Medium) 30 to 35 minutes until noodles are tender; let stand 15 minutes, covered. Tips: It seems to help by making the dish ahead and letting stand a few hours or even overnight in the refrigera- tor. The noodles didn't seem to be as starchy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |