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AFTER THANKSGIVING DINNER 1/2 c. butter or margarine 3 c. crumbled cornbread 1 c. dry bread crumbs 3 c. chopped cooked turkey 1 1/4 c. turkey or chicken broth 1 (10 1/2 oz.) can cream of mushroom soup 1 c. chopped celery 1 tsp. poultry seasoning 1 c. chopped onion 1 tsp. salt 1 tsp. pepper Place butter in a large glass mixing bowl. Microwave at High 1 to 2 minutes or until melted. Add cornbread and bread crumbs. Stir to coat. Add other ingredients and combine thoroughly. Spread mixture into a buttered 2 quart casserole. Cover with waxed paper. Microwave at High 10 to 12 minutes. Let stand, covered, 2 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!