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1 (10 oz.) pkg. frozen chopped
2 eggs, beaten
2 Tbsp. milk
1/4 c. cottage cheese
1/4 c. grated sharp Cheddar
1/8 tsp. salt
1 c. herb seasoning stuffing

Pierce package of spinach several times. Place on paper
plate. Microwave at High for 3 minutes or until spinach can be
separated. Combine eggs, milk, cottage cheese, Cheddar cheese,
salt, stuffing mix and spinach. Spread mixture evenly in a
greased 1 to 1 1/2 quart glass casserole. Microwave at High 5
to 7 minutes. Let stand 2 to 3 minutes before serving. Makes
4 servings.

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