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TARRAGON-VEGETABLE MEDLEY 2 c. cauliflower flowerets 1 medium carrot, cut into thin wedges 2 Tbsp. water 1 medium green pepper, cut into 1-inch sq. 1/3 c. pitted ripe olives, halved 2 Tbsp. white wine vinegar 1 Tbsp. sugar 1 Tbsp. cooking oil 1/2 tsp. dried tarragon walnut halves 1/4 tsp. salt In a 1 1/2 quart casserole or baking dish combine cauliflower flowerets, carrot strips, onion wedges and water. Cook, covered, on 100% power (High) about 5 minutes or until vegetables are almost tender, stirring once. Add green pep- pers. Cover and cook on High for 1 to 2 minutes more or until green pepper is tender. Add olives. Stir together vinegar, sugar, oil, tarragon and salt. Stir oil mixture into vegeta- bles. Cook, covered, on High for 30 seconds more. Serve hot or cold. Garnish with walnut halves. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |