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APPLE CRISP

6 c. peeled, cored and sliced
apples
2/3 c. quick cooking rolled
oats
1/3 c. flour
3/4 c. brown sugar
1/2 tsp. cinnamon
1/4 c. butter

Put apples in 2 quart (8 x 8) glass baking dish.
Combine oats, flour, brown sugar and cinnamon in a bowl. Cut
in butter until crumbly. Sprinkle over apple slices. Micro-
wave on High for 12 to 16 minutes or until apples are tender.
Makes about 6 servings.

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