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(Microwave Recipe)
1/4 c. butter
2 Tbsp. cinnamon
1/2 c. brown sugar, packed
2 Tbsp. light corn syrup
1 (10 biscuit) roll
refrigerated biscuits
1/2 c. pecan halves (optional)

Place butter in 8-inch round dish. Microwave at High
for 30 to 40 seconds, until melted. Sprinkle sugar and cinna-
mon over butter and add corn syrup. Stir well with fork.
Place drinking glass in the center of the dish with the top up.
Sprinkle with pecans, if desired. Arrange biscuits over
mixture in dish in petal shape, squeezing to fit, if necessary.
Microwave at Medium 8 minutes, rotating dish 1/2 turn after 4
minutes. Remove glass and invert onto serving plate. Let dish
stand over rolls a few minutes so remaining syrup in dish may
drizzle over rolls. Serve warm.

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