1/4 c. butter
2 Tbsp. cinnamon
1/2 c. brown sugar, packed
2 Tbsp. light corn syrup
1 (10 biscuit) roll
1/2 c. pecan halves (optional)
Place butter in 8-inch round dish. Microwave at High
for 30 to 40 seconds, until melted. Sprinkle sugar and cinna-
mon over butter and add corn syrup. Stir well with fork.
Place drinking glass in the center of the dish with the top up.
Sprinkle with pecans, if desired. Arrange biscuits over
mixture in dish in petal shape, squeezing to fit, if necessary.
Microwave at Medium 8 minutes, rotating dish 1/2 turn after 4
minutes. Remove glass and invert onto serving plate. Let dish
stand over rolls a few minutes so remaining syrup in dish may
drizzle over rolls. Serve warm.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.