|
|
CORDON BLEU (Microwave Chicken) 2 chicken breasts, de-boned 2 slices boiled ham (or deli-sliced roast beef) 2 slices Swiss cheese 2 Tbsp. melted butter 1/2 c. Ritz cracker crumbs Cut each chicken breast in half. Pound flat with mallet. Cut cheese and ham slices in half. Take 1 pounded chicken piece and place 1 piece of ham on top. Lay piece of cheese on top of ham. Roll up and secure with toothpicks. (do same for 3 other chicken pieces.) Brush roll-ups with butter and sprinkle cracker crumbs all over each roll-up. Place in 8 x 12-inch baking dish (microwave safe), cover loosely with waxed paper. Microwave on "Hi" for 6 1/2 minutes. Turn dish around and bake 6 1/2 minutes more. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |