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MICROWAVE MEATBALLS 1 lb. lean ground beef 1 egg 1/4 c. chopped onion 1/4 c. fine dry bread crumbs 1 tsp. salt 1 tsp. basil 1/2 tsp. garlic powder 1/8 tsp. pepper Use High power. Cook large meatballs 7 to 9 minutes, small meatballs 8 to 10 minutes. Moisten palms of hands to shape large meatballs. Use a heaping tablespoon to form small ones easily. Arrange large meatballs in a ring in a 10-inch dish or pie plate. Place small meatballs in a 8 x 8-inch or 12 x 7-inch dish. Microwave at High 4 to 5 minutes. Rotate large meatballs or rearrange small ones, bringing balls from the outside of dish to the center. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |