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1/2 bag caramels
(approximately 24)
1 can (5 oz.) evaporated milk
3 1/2 c. raisin bran cereal

In large bowl combine the caramels and evaporated milk.
Microwave at High 5 to 9 minutes, or until boiling, stirring
after each minute. Stir in cereal. Drop by teaspoonfuls onto
wax paper. Chill until firm. Yields 2 1/2 dozen.

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