1/2 c. butter
3/4 c. brown sugar
1/4 c. chopped walnuts
1 c. semi-sweet chocolate
In 4 cup measure, combine butter and brown sugar. Cook
uncovered on High 2 minutes, stirring once. Add nuts. Place
graham cracker squares to cover bottom of a buttered 2 quart
(12 x 7) baking dish. Pour syrup over crackers. Cook, uncov-
ered, 3 minutes on 70. Sprinkle with chocolate pieces and cook
30 seconds on 90 or until chocolate is soft. With spatula,
spread chocolate evenly on top. Cool. Break into pieces.
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