Please Visit Our Sister Sites:

CARROT CASSEROLE (Microwave) 1 lb. carrots, cut in strips 1/2 c. water 1 (10 3/4 oz.) can condensed cream of celery soup 1/4 c. milk 1 c. shredded sharp Cheddar cheese 1/2 c. chopped onion 1/2 tsp. dry mustard 1/8 tsp. pepper buttered bread crumbs In 2-quart round glass casserole, combine carrots and water. Cover with glass lid. Microwave on High 6 to 8 minutes or until just tender, stirring once. Drain. Stir in soup, milk, cheese, onion, mustard and pepper. Recover. Microwave on High 6 to 8 minutes, stirring once. Sprinkle with bread crumbs. Microwave on High 2 to 3 minutes or until tender. Let stand covered 2 minutes. Makes about 4 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!