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SHRIMP NEWBURG MICROWAVE

1 can cream of shrimp soup
2 Tbsp. sharp Cheddar cheese
spread
2 Tbsp. margarine
2 tsp. prepared mustard
1 tsp. grated lemon rind
1 (10 oz.) pkg. frozen peas
1/2 lb. or 1 (9.6 oz.) can
cooked shrimp
cooked rice

In 2-quart casserole, combine soup, cheese, margarine,
mustard and lemon rind. Stir well. Add peas. Cover and cook
6 minutes on High in microwave, stirring after 3 minutes. Add
shrimp; cook uncovered for 6 minutes, stirring after 3 minutes.
Serve over cooked rice.
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